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had issue with my other name. so i using this from now on. just want to say hi. also on monday night i marinated some pork spare ribs in jim bean Black Cherry Flavored Kentucky Bourbon Whiskey over night then add my dry rub which was siting on it for 15,ins before it hit the smoker grill. ask for my chicken thighs i had them marinating in pure maple syrup over night then add the same dry rub on it for 15 min before it smoker grill/ will be having buttermilk biscuits and corn on cob with it.